Peer Reviewed


​Dialect and Nationalism in China, 1860-1960. Cambridge University Press(April, 2020).


​““Orbiting the Core”: Politics and the Meaning of Chinese Linguistics, 1927-1957.” Twentieth-Century China Special Issue on National Language, Dialect, and the Construction of Identity 42, no. 3 (August, 2016)


Book Reviews


Christian Sorace, ​Shaken Authority: China's Communist Party and the 2008 Sichuan Earthquake (2017) Journal of Asian Studies (Forthcoming, 2020). 


Joshua Hill, ​Voting as Rite: A History of Elections in Modern China ​(2019) Twentieth-Century China (Forthcoming, 2020)


Martin T. Fromm, Borderland Memories: Searching for Historical Identity in Post-Mao China (2019). English Historical Review (Forthcoming, 2020).


Ming-sho Ho, Challenging Beijing’s Mandate of Heaven: Taiwan’s Sunflower Movement and Hong Kong’s Umbrella Movement (2019). Pacific Historical Review (Forthcoming, 2020)


Peter Zarrow, Educating China: Knowledge, Society and Textbooks in a Modernizing World, 1902-1937 (2015). Chinese Studies 35 no. 3 (September, 2017)


Wing Chung Ng, The Rise of Cantonese Opera (2015). The Chinese Historical Review 23 no. 2 (October, 2016)


PUBLICATIONS


​FUTURE RESEARCH



My new project, preliminarily titled The Boundaries of Chinese-ness in Global Foodways, will examine the historical development of the term “authenticity” as it relates to Chinese food in the Chinese diaspora. Often used as a “litmus test” for ethnic identity, the term “authentic” is often portrayed by its user as an objective measure of connection to an idealized ethnic culture. Building upon my interest in how cultural phenomena like language are reimagined and redefined to construct ethnic identities, this project will explore the various ways in which a global understanding of authentic Chinese food came to define Chinese-ness both inside and outside of China in the twentieth century.  I hope to examine not just how flavors and ingredients, but also restaurant architecture, interior design, and racial performance by servers and chefs, helped Chinese abroad to negotiate their own sense of ethnic identity with the experience of being an immigrant throughout the Pacific Rim—from the United States and Canada to Vietnam, from Korea to Australia.